For muh baby, family and friends :)
Nowruz is approaching! What better time to make an Iranian classic: Tahchin. This recipe will guide you through making a delicious and visually stunning crispy saffron rice cake, a beloved dish from Iranian cuisine. The combination of fluffy saffron-infused rice and a golden, crunchy crust makes it a delightful centerpiece
Chorba Frik, a hearty and flavorful tomato soup, is a staple of Algerian cuisine, particularly during Ramadan. It distinct flavor and smell comes from what I consider its main ingredient: Frik (or Frikeh) - young roasted wheat. You will find chorba on all algerian tables during Ramadan. Each family has
This recipe is inspired by the spicy cumin lamb dish from Xi'an Famous Foods, a favorite of the late Anthony Bourdain. It features aromatic, browned lamb with a perfect blend of spices, and is ideal for serving over noodles or with other sides. Ingredients: * 5 lbs lamb leg
This easy-to-make buttermilk biscuit recipe is perfect for elevating simple dinners or making any meal feel special. These biscuits are great for sharing with family and friends! Ingredients: * 2 cups (240 grams) all-purpose flour * 1 tablespoon baking powder * 2 teaspoons granulated sugar * ¾ teaspoon sea salt * ¼ teaspoon baking soda * 6 tablespoons
Crispy chicken skin combined with a peppery and creamy sauce. This dish can be paired with rice, pasta, bread or anything for that matter. the star of the show is the crispy, chip-like, skin for me. But the "au poivre" sauce makes it come all together. Inspiration: https:
